3068 Weihenstephan Hefeweizen Yeast Wyeast Smackpack
$
8.79
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The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics. The balance can be manipulated towards ester production through increasing the fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Decreasing the ester level will allow a higher clove character to be perceived. Sulfur is commonly produced, but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermenter headspace of 33%.
Specifications
Brand: Wyeast
Strain Origin: Germany
Flocculation: low
Temperature Range: 62 - 75 °F
Attenuation: 73 - 77%
Ester/Phenol Production: medium to high
Alcohol Tolerance: 10%
How to Use
Click to compare beer yeast strains and learn of their possible brewery or location origins.
Warranty
100% SATISFACTION GUARANTEE.
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ReturnsHow to Return Goods for Refund
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.
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1 reviews
Read all reviewsFeatured positive reviews:
Worked Great
02/15/2021
By David Pillor
Bought this yeast and received a packet of very recently made yeast for my brew. It worked great, had about 98% viability, which is very fresh, and it carried me through fermentation even at the relatively low temperatures this winter (much lower than I expected). It made a great beer so far, and I can't wait to enjoy the finished product after bottle conditioning. Make sure to buy two packs or more so you end up using enough yeast. Check out pitching rates (millions of yeast cells/mL/Plato).
