Alec is a native of Santa Rosa and has been home brewing and practicing the fermentation arts since 2007. Traveling through Europe with his family imbibed Alec with a passion for all things fermented. He is a fan of English Bitters, Bohemian Lagers, and a good Alpine Swiss cheese. Alec got his Bachelor of Science degree from Oregon State University where he studied fermentation and brewing science. He joined The Beverage People in 2016. You can find Alec at our retail store working on our website, helping customers at the front counter, or waxing lyrical about his favorite yeast strains.
Below you may find a selection of articles contributed to The Beverage People by Alec Klassen.