Is a terrific bittering hop that is spicier than Hallertau or Tettnang. It works well to produce fine lagers, kolsches and wheat beers.
- Hop Form: Type 90 Pellets
- Alpha Acids*: 2.6%
- Smells Like: Noble Spiciness
- Best Suited For: Continental Ales and Lagers
*Alpha Acids vary year to year and lot to lot, reported reflects AA% in late 2016
How to Use
To Calculate IBU:
IBU per Addition = [AA%] x [Ounces Hops] x [Boil Time Factor]
Add the IBU from each addition for total predicted IBU
Boil Time Factor for 5 gallon batches by time of hop addition:
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