With one of the highest alpha acids on the markete, it delivers peak bittering values coupled with robust citrus notes of orange, tangerine, and grapefruit. Receives accolades as an ideal hop for the ultimate Pale Ales, IPAs and double IPAs.
- Hop Form: Type 90 Pellets
- Alpha Acids*: 17.5%
- Smells Like: Earthy, Sweet Citrus
- Best Suited For: Bittering any Beer, late additions in IPA
*Alpha Acids vary year to year and lot to lot, reported reflects AA% in late 2016
How to Use
To Calculate IBU:
IBU per Addition = [AA%] x [Ounces Hops] x [Boil Time Factor]
Add the IBU from each addition for total predicted IBU
Boil Time Factor for 5 gallon batches by time of hop addition:
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