Bred from UK Fuggle hops, its modest bittering value and the joyous harmony of flowers, fruit, earth and spice makes Willamette a great aromatic addition to many styles of beer.
- Hop Form: Type 90 Pellets
- Alpha Acids*: 4.8%
- Smells Like: Earthy, Spicy, Woodsy
- Best Suited For: Mildly hopped American and English Ales
*Alpha Acids vary year to year and lot to lot, reported reflects AA% in late 2016
How to Use
To Calculate IBU:
IBU per Addition = [AA%] x [Ounces Hops] x [Boil Time Factor]
Add the IBU from each addition for total predicted IBU
Boil Time Factor for 5 gallon batches by time of hop addition:
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