New Archangel Oatmeal Stout - 5 gallon Partial Mash Extract Beer Kit W/ Wyeast 1968 Yeast

New Archangel Oatmeal Stout - 5 gallon Partial Mash Extract Beer Kit W/ Wyeast 1968 Yeast

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$54.99
BN54
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Oatmeal has long been a popular grain addition for stouts. This oatmeal stout is rich, and malty, black in color with mild bitterness. The oatmeal contributes a thick and creamy head and a slight sweetness in the finish. Also consider enrollment in one of our Upcoming Brewing Classes where we'll help take those brewing skills to the next level.
Specifications
  • OG: 1.088
  • ABV: ~8.0%
  • IBU: 37.3
  • SRM: 25
  • This kit contains all the ingredients you'll need to make five gallons of beer. You will be following a two stage fermentation system using a plastic bucket as a primary fermentor to contain the beer until heavy foaming ceases. The beer is then siphoned into a secondary fermentor, a five gallon carboy where the beer stays until fermentation is complete.

    Be sure you have all the equipment below before getting started. We carry everything you'll need to get brewing.

    How to Use

    Equipment Needed:

    • Boiling kettle 4 gallons or larger, made of stainless steel or enameled steel.
    • A stirring spoon.
    • Plastic bucket (primary fermentor) of at least 6 gallon capacity and a lid.
    • A 5 gallon bottle (secondary fermentor).
    • Fermentation lock and stopper.
    • Siphon assembly and bottle filler.
    • 55 twelve oz. Beer bottles, or an equivalent amount of larger cappable bottles.
    • Bristle bottle brush, Cleaner, such as TDC, and Sanitizer, such as BTF Iodophor Sanitizer.
    • Sieve strainer and a saucepan.
    Materials/Ingredients
  • 8 lbs. Dark Dry Malt Extract
  • 1 lb. Flaked Oats
  • 8 oz. Malto-dextrin
  • 0.8 lbs. Caravienne Malt
  • 0.4 lbs. Belgian Biscuit Malt
  • 0.2 lbs. Caramel 60 Malt
  • 0.1 lbs. English Chocolate Malt
  • 2.2 g Calcium Chloride
  • 4.4 g Chalk
  • 4.4 g Beer Yeast Nutrient
  • 1/2 oz. Nugget Hops (13.8%) (27.6 IBU) (60 Minutes)
  • 1/2 oz. Nugget Hops (13.8%) (9.7 IBU) (30 Minutes)
  • 6 oz. Corn Sugar for Priming
  • 1 pack #1968 Special London Ale yeast
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