Old Adobe Nut Brown Ale - 5 gallon Partial Mash Extract Beer Kit

Old Adobe Nut Brown Ale - 5 gallon Partial Mash Extract Beer Kit

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$36.99
BN07
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Echoing the historic ales of England's Newcastle district, this recipe for a nut brown ale is less hoppy than American (or Texas style) brown ales and higher in gravity than its London cousins. An ale that's not as dark or heavy as stout or porter, but richer than most pale ales. The Beverage People's Nut Brown Ale 5 gallon Ingredient Kit is not to be confused with Petaluma Hills Old Adobe Stout. Also consider enrollment in one of our Upcoming Brewing Classes where we'll help take those brewing skills to the next level.
Specifications
  • OG: 1.047
  • ABV: ~4.75%
  • IBU: 20.5
  • SRM: 11
  • This kit contains all the ingredients you'll need to make five gallons of beer. You will be following a two stage fermentation system using a plastic bucket as a primary fermentor to contain the beer until heavy foaming ceases. The beer is then siphoned into a secondary fermentor, a five gallon carboy where the beer stays until fermentation is complete.

    Be sure you have all the equipment below before getting started. We carry everything you'll need to get brewing.

    How to Use

    Equipment Needed:

    • Boiling kettle 4 gallons or larger, made of stainless steel or enameled steel.
    • A stirring spoon.
    • Plastic bucket (primary fermentor) of at least 6 gallon capacity and a lid.
    • A 5 gallon bottle (secondary fermentor).
    • Fermentation lock and stopper.
    • Siphon assembly and bottle filler.
    • 55 twelve oz. Beer bottles, or an equivalent amount of larger cappable bottles.
    • Bristle bottle brush, Cleaner, such as TDC, and Sanitizer, such as BTF Iodophor Sanitizer.
    • Sieve strainer and a saucepan.
    Materials/Ingredients
  • 5 lbs. Amber Dry Malt Extract
  • 12 oz. Caramel 20 Malt
  • 1 oz. English Chocolate Malt
  • 4.6 g Gypsum
  • 0.6 g Calcium Chloride
  • 0.3 g Epsom Salts
  • 3.5 g Beer Yeast Nutrient
  • 1/2 oz. Nugget Hops (13.8%) (45 Minutes) (18.6 IBU)
  • 1/2 oz. Perle Hops (5.3%) (5 Minutes) (1.9 IBU)
  • 6 oz. Corn Sugar for Priming
  • 1 pack SafAle 04 English Ale Yeast
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