Rolling Hills Irish Style Stout - 5 gallon Partial Mash Extract Beer Kit w/ Wyeast 1084 Yeast

Rolling Hills Irish Style Stout - 5 gallon Partial Mash Extract Beer Kit w/ Wyeast 1084 Yeast

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$46.99
BN09
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Love those black stouts from Ireland? You can make a great version at home with this kit. Black color, firm hops, a dry finish (for stout), and a very rich flavor profile, great on draft. Also consider enrollment in one of our Upcoming Brewing Classes where we'll help take those brewing skills to the next level.
Specifications
  • OG: 1.054
  • ABV: ~5.5%
  • IBU: 40
  • SRM: 38
  • This kit contains all the ingredients you'll need to make five gallons of beer. You will be following a two stage fermentation system using a plastic bucket as a primary fermentor to contain the beer until heavy foaming ceases. The beer is then siphoned into a secondary fermentor, a five gallon carboy where the beer stays until fermentation is complete.

    Be sure you have all the equipment below before getting started. We carry everything you'll need to get brewing.

    How to Use

    Equipment Needed:

    • Boiling kettle 4 gallons or larger, made of stainless steel or enameled steel.
    • A stirring spoon.
    • Plastic bucket (primary fermentor) of at least 6 gallon capacity and a lid.
    • A 5 gallon bottle (secondary fermentor).
    • Fermentation lock and stopper.
    • Siphon assembly and bottle filler.
    • 55 twelve oz. Beer bottles, or an equivalent amount of larger cappable bottles.
    • Bristle bottle brush, Cleaner, such as TDC, and Sanitizer, such as BTF Iodophor Sanitizer.
    • Sieve strainer and a saucepan.
    Materials/Ingredients
  • 6 lbs. Dark Dry Malt Extract
  • 3 oz. Caramel 80 Malt
  • 6 oz. Special Roast Malt
  • 7 oz. English Chocolate Malt
  • 2 oz. Black Roasted Barley
  • 2.2 g Calcium Chloride
  • 4.4 g Chalk
  • 4.4 g Beer Yeast Nutrient
  • 1 oz. Nugget Hops (13.8%) (37.2 IBU) (45 Minutes)
  • 0.75 Perle Hops (5.3%) (2.8 IBU) (5 Minutes)
  • 6 oz. Corn Sugar for priming
  • 1 Pack #1084 Irish Ale Yeast
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