1007 German Ale Wyeast Smackpack - Altbier or American Wheat yeast Write a review
A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.
Strain Origin: Germany
Temperature Range: 55 - 68 °F
Attenuation: 73 - 77 %
Ester/Phenol Production: very low - low
Alcohol Tolerance: 11%