1728 Scottish Strong Ale Wyeast Smackpack Write a review
Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile. Lower fermentation temperatures can be used to create pseudo-lagers.
Strain Origin: Scotland
Temperature Range: 55 - 75 °F
Attenuation: 69 - 73%
Ester/Phenol Production: very low - moderate
Alcohol Tolerance: 12%