Artisan Cheesemaking At Home by Mary Karlin (9781607740087) Write a review
This comprehensive manual on cheesemaking at home covers beginning and advanced cheesemaking as well as a chapter on Cooking With Artisan Cheese. Author Mary Karlin is a friend of The Beverage People, and many of us contributed to the development of the book with recipe testing, recipe contribtutions, some research and other tidbits. We are very pleased and excited that the book is now available to the public! Culture magazine has written: A mind boggling array of books on home cheesemaking have appeared on the market, but few have we so wholeheartedly recommended as Artisan Cheese Making at Home by Mary Karlin, a veteran cooking teacher. We think this book is an ideal way to begin or advance your adventures in home cheesemaking.