Direct Set Chevre Starter Culture - C20G - contains rennet - 5 pack

Direct Set Chevre Starter Culture - C20G - contains rennet - 5 pack

Direct Set Chevre Starter Culture - C20G - contains rennet - 5 pack
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$7.99
CH168
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Direct Set Chevre Starter Culture also contains rennet. 5/pack. A.K.A. C20G. CULTURE INCLUDES: lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, microbial coagulant enzyme. YIELD: 1 packet sets 1 gallon of milk and makes approximately 2 pounds of cheese. DIRECTIONS: Heat 1gal. milk to 86 F, add 1 packet of culture to your milk and let rehydrate for 1-3 minutes. Stir into milk and let set for 6-12 hours. Drain in butter Muslin (U2) for 6 hours and refrigerate for up to a week.
How to Use

Cheese Starter Culture Guide:

Lactic Acid Producers

  • LC: Lactococcus Cremoris - 77-86 °F (25-30 °C)
  • LL: Lactococcus Lactis - 77-86 °F (25-30 °C)
  • LB: Lactococcus Delbrueckii ssp. Bulgaricus - 95-105 °F (35-41 °C)

CO2 and Diacetyl Producers

  • LD: Lactococcus Lactis ssp. Diacetylactis - 77-86 °F (25-30 °C)
  • LM: Lactococcus Mesenteroids - 77-86 °F (25-30 °C)
  • ST*: Streptococcus Thermophilus - 95-105 °F (35-41 °C)

*Also produces Lactic Acid

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Direct Set Chevre Starter Culture - C20G - contains rennet - 5 pack
Average rating:
1 reviews

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Featured positive reviews:

Direct Set Chevre Starter Culture - C20G - contains rennet - 5 pack
Chevre Direct Set
By 
I love this direct set culture! It is easy to use and the results for my goat cheese are amazing! Smooth and creamy, easy directions to follow :)
 

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