Feta Culture - Choozit MT1

Feta Culture - Choozit MT1

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$12.99
CH08
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Feta Culture (ChoozitMT1) - 5 units/250 liter production total. This cheese starter culture is composed of Lactococcus Lactis, Lactococcus Cremoris, Streptococcus Thermophilus, and Lactococcus Bulgaricus. Acidification rate is very high. Recommended for use in feta cheese.
How to Use

Cheese Starter Culture Guide:

Lactic Acid Producers

  • LC: Lactococcus Cremoris - 77-86 °F (25-30 °C)
  • LL: Lactococcus Lactis - 77-86 °F (25-30 °C)
  • LB: Lactococcus Delbrueckii ssp. Bulgaricus - 95-105 °F (35-41 °C)

CO2 and Diacetyl Producers

  • LD: Lactococcus Lactis ssp. Diacetylactis - 77-86 °F (25-30 °C)
  • LM: Lactococcus Mesenteroids - 77-86 °F (25-30 °C)
  • ST*: Streptococcus Thermophilus - 95-105 °F (35-41 °C)

*Also produces Lactic Acid

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