Specialty Cheese Making Kit for Blue Cheese

Specialty Cheese Making Kit for Blue Cheese

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$49.99
CH132
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This Blue Cheese Kit includes the additional items and ingredients needed to complete the Universal Base Kit and make multiple batches of this fragrant piquant cheese. With examples originating from all over Europe, Blue Cheeses stand out due to the blue-green marbling of mold throughout the cheese. Our recipe will produce a delicious Blue Cheese in the vein of French Roquefort, perfect for steaks, salads, or just a cracker. Humidity and Temperature control are key to the getting the Penicilium Roqueforti Mold to grow desirably. If your cheese cave or refrigerator doesn't have settings for the desired temperatures, consider picking up one of our Temperature Controllers as well as a Hygrometer which measures the humidity in your aging space. This cheese is sure to impress those you present it to and provide a fun cheesemaking experience to the home cheesemaker looking for a new challenge. Also consider enrollment in one of our Upcoming Cheese Classes where we'll help take those cheesemaking skills to the next level.

Specifications
  • Cheese Style: Blue - Roquefort
  • Origin: France
  • Texture: Semi-Soft
  • Milk Type: Sheep or Cow
  • Rind: None
  • Aged: 4 Weeks
How to Use
Use one gallon whole milk, one cup heavy cream and our Universal Base Cheese Kit to complete your cheesemaking supplies. The recipe and instructions for making this cheese can be viewed Here.
Materials/Ingredients

This Cheese Kit Includes:

  • MA4001 Farmhouse Ripening Culture - Enough for 13-26 Gallons / 50-100 Liters of Milk
  • Penicilium Roqueforti Mold Culture - Enough for Several Batches
  • Four - 4 - Food-Grade Plastic Draining Molds
  • Step-By-Step Instructions

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