Fresh Hop Rye Ale

Fresh Hop Rye Ale Recipe

Fresh Hop Rye Ale - 5 gallons – All Grain Recipe

 

by The Beverage People

 

5 lbs. U.S. 2-row pale malt (1.7L)
1 lb. U.S. 6-row Malt (1.8 L)
2 lbs. Rye Malt (3 L)
1 lb. Flaked rye (0.8L)
1/2 lb. Munich Malt (6.5L)
1/2 lb. Carapils Malt (1.2L)
1/2 lb. Rice Hulls
1/2 tsp. Gypsum
1/4 tsp. Calcium Chloride
1 tsp. Irish Moss
1/2 oz. Hallertau Hop Pellets (60 Min.) 8.0 IBU
1/2 oz. Perle Hop Pellets (30 Min.) 5.3 IBU
10 to 20 oz. Fresh Picked “wet” Hops (Probably 10 to 20 IBU) (15 Min.)
Water to five gallons
3/4 cup Corn Sugar for Priming
1 vial 1056 Chico Ale or WLP002 English Ale Yeast
 
SG 1.056
IBU about 23 to 33
 

Mash grains, including flaked rye and rice hulls, together at 150 degrees F. for 60 minutes. Use a 60 Minute boil, adding hops as indicated above. Ferment at ale temperature.

 

 

If you like our content, please share the love.

ITEMS FROM THESE INSTRUCTIONS MAY BE FOUND BELOW OR IN THE SHOPPING AREA OF OUR WEBSITE.

* Quantity Pricing Available. Follow link for details.