Wildflower Honey for Making Mead, Cyser, Melomel, Braggot, and Honey Beer

Wildflower Honey is a distinctive, flavorful honey which is slightly darker in color to other honeys.  While it is commonly used in cooking and baking, it is also a good choice in fermentations of beer or mead where a floral quality is desired, and a lower sticker price than other varietal honeys is welcome.

Materials/Ingredients

ABOUT DUTCH GOLD HONEY

The Beverage People has long used and appreciated the quality honeys from Dutch Gold Honey, particularly when it comes to meadmaking.  This company is located in Lancaster, PA.  Lancaster is famous as Pennsylvania Dutch County.  Dutch Gold Honey was named for the early settlers in the region.  They specialize in varietal honeys. Their pure and natural honey selection offers many floral varieties.  Much of the flavor and aroma of honey is determined by the nectar of the flower or blossoms that the honey bee visited.  When the bees harvest from a clover blossom the honey will taste dramatically different than when the bees harvest from orange blossoms.  Dutch Gold does not add anything to or adulterate the honey.  As they say, "It is all up to Mother Nature and the honey bee."

Warranty

100% SATISFACTION GUARANTEE. 

We are not happy unless you are. To ensure your satisfaction, we offer our guarantee backed by our promise of a full store-credit refund on any unsatisfactory product or delivery---no need to ship anything back. Simply email us at info@thebeveragepeople.com if the need to claim this guarantee should arise.

Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.

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Shipping Details
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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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