Rocking your keg with the low pressure gauge set at 30 PSI may get the beer carbonated in one day. This may also, however, cause you to end up with over carbonated beer, which can be a hassle. It can take longer to get the carbonation out of solution than it look to force it in.
A better solution for speeding up carbonation would be to use a Carbonating Stone, also known as a diffusion stone. This is a piece of stainless steel, perforated throughout with a huge number 0.5 – 2 micron holes. Keg lids fitted with a diffusion stone are also available.
How to Use the Diffusion Stone
For general instruction on how to setup a keg system and keg your homebrew, we have published an article in the learning section of our website on the topic: Keg Your Beer The Simple Way!
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