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India Pale Ale-Wheat
5 lbs. Wheat Dry Malt Extract
3 lbs. Light Dry Malt Extract
1 lbs. Standard 2-Row Malt
1 lbs. Flaked Wheat
2 oz. Victory Malt
RO Water (about 6-7 gallons)
2 grams Calcium Chloride
6 grams Gypsum
2 tabs Whirlfloc
0.75 oz. Nugget Hops (90 min.) 13.0% aa
1 oz. Crystal Hops (15 min.) 3.3% aa
1 oz. Cascade Hops (15 min.) 6.3% aa
1 oz. Chinook Hops (2 min.) 11.4% aa
1 oz. Amarillo Hops (2 min.) 8.5% aa
1 oz. CTZ Hops (dryhopped) 15.0% aa
2 packages WLP#090 San Diego Super Yeast or Wyeast #1056
6 oz. Corn Sugar if bottle conditioning
SG 1.080 FG 1.016 IBU approx. 72
Mini-mash grains at 155 degrees F for 45 minutes, then rinse. Boil 90 minutes.
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