The Home Creamery, Farrel-Kingsley

The Home Creamery, Kathy Farrell-Kingsley, 2008. Back cover: "You don't need a commercial kitchen or unrecognizable ingredients to whip up fresh buttermilk, yogurt, cream cheese, creme fraiche, mozzarella, goat cheese, and other dairy delights. Simpler-than-you-think instructions encourage you to turn your fresh, sweet milk and cream into cultured dairy products and soft, unripened cheeses."