Cheese Herbs - Herb de Provence (Thyme, Rosemary, Lavender, Oregano) 14 g

Cheese Herbs - Herb de Provence (Thyme, Rosemary, Lavender, Oregano) 14 gr. This mixture of spices from the French region of Provence is often used in French cuisine. Recommended for use in soft cheeses, especially goat cheese such as Chevre.