Farmhouse Culture MA4001, Many Cheese types (5DCU) |
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| Farmhouse Culture MA4001, Many Cheese types (5DCU). Use for 50 - 100 liters of milk. This cheese starter culture is composed of Lactococcus Lactis, Lactococcus Cremosis, Lactococcus Lactis susp. Diacetylactis, and Streptococcus Thermophilus. Acidification rate is moderate, diacetyl production is low to moderate, with some gas production. Recommended for use with chevre, fromage blanc, camembert, most soft cheeses. Temperature range spans mesophillic and thermophillic ranges. |
PRICE:$9.99 |
