Mesophilic Aroma type B1 |
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| Mesophilic Aroma type B1 - 10 grams (75031) - This cheese starter culture is composed of Lactococcus Lactis, Lactococcus Cremoris, Lactococcus Lactis subsp. Diacetylactis, and Lactococcus Mesenteroides. Acidification rate is moderate, diacetyl production is high, with some gas production. Recommended uses are Cream Cheese, Sour Cream, Creme Fraiche, Fromage Blanc, etc. Optimum temperature range is 77-86F. |
PRICE:$10.95 |
