DISCONTINUED - Thermophilic Culture - Type B - 1 DOSE

Acidification

★★ Moderate

Gas Production

★ Moderate

Diacetyl Production

★ Moderate

Bacterial Composition

ST, LB

Manufacturer & Origin

Biena. Canada.

Recommended For

Mozzarella, Parmesan, Romano, Provolone, Italian Cheeses

Notes

Similar to yogurt culture and used for many Italian cheeses. The flavor profile is "cleaner" than Thermo Type C due to the absence of LH.

Specifications

A guide to understanding the composition and use of the cheese starter cultures carried by The Beverage People.  Learn about all the cultures carried at The Beverage People and the organisms contained in them.

How to Use

1 DOSE treats up to 100 liters / 26 gallons.

Used in the following Beverage People Cheese Recipes:

 

 

Warranty

100% SATISFACTION GUARANTEE. 

We are not happy unless you are. To ensure your satisfaction, we offer our guarantee backed by our promise of a full store-credit refund on any unsatisfactory product or delivery---no need to ship anything back. Simply email us at info@thebeveragepeople.com if the need to claim this guarantee should arise.

Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.

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Shipping Details
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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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Average rating:
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Featured positive reviews:

average rating 100%
Great Cultures 05/18/2017
By Michael Simons
Great cultures - produce excellent cheeses!!