Is a high-alpha bittering hop that has gained full respect from craft and major brewers. Described as somewhat spicy with a mild fruitiness similar to other Northwest hops with a C name.
- Hop Form: Dried Whole Cone
- Alpha Acids*: 11.1%
- Smells Like: Spicy, Piney, Resin
- Best Suited For: Aggressive bittering of IPAs
*Alpha Acids vary year to year and lot to lot, reported reflects AA% in late 2016
How to Use
To Calculate IBU:
IBU per Addition = [AA%] x [Ounces Hops] x [Boil Time Factor]
Add the IBU from each addition for total predicted IBU
Boil Time Factor by time of hop addition:
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