Is bred from Golding, grown both in Europe and North America. It found it's way to San Francisco as a signature flavor of Anchor Steam beer. It is a well-adapted hop with neutral, clean earthy and piney aromas and slightly higher than average bittering value. Dual purpose.
- Hop Form: Type 90 Pellets
- Alpha Acids*: 7.0%
- Smells Like: Herbal and Woody
- Best Suited For: Steam Beers, Cream Ales and other classic American styles
- Commercial Uses: Anchor Steam
*Alpha Acids vary year to year and lot to lot, reported reflects AA% in late 2016
How to Use
To Calculate IBU:
IBU per Addition = [AA%] x [Ounces Hops] x [Boil Time Factor]
Add the IBU from each addition for total predicted IBU
Boil Time Factor for 5 gallon batches by time of hop addition:
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