Is a newer variety but now grown quite successfully in the U.S. It is a medium alpha hop with a very clean, almost minty bitterness and refreshing, spicy aroma.
- Hop Form: Dried Whole Cone
- Alpha Acids*: 7.3%
- Smells Like: Floral, Herbal, Noble Spiciness
- Best Suited For: Bittering in any Continental European Style
*Alpha Acids vary year to year and lot to lot, reported reflects AA% in late 2016
How to Use
To Calculate IBU:
IBU per Addition = [AA%] x [Ounces Hops] x [Boil Time Factor]
Add the IBU from each addition for total predicted IBU
Boil Time Factor by time of hop addition:
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