A triploid hybrid of the English Fuggle released in 1976 from the USDA breeding program. The most popular American aroma hop with approximately 20% of the total U.S. acreage; grown almost exclusively in Oregon and Washington. Moderate to high yield, matures early to mid-season, tolerant to Downy Mildew, resistant to viral infection.
- Cultivar: Willamette
- Origin: USA
- Typical Alpha Acids: 4-6%
- Yield: Moderate - High
- Smells Like: Earthy, Spicy, Herbal
All rhizomes guaranteed to be female (cone producers) and are harvested from commercial plants in the Willamette Valley, Oregon.
How to Use
In an area with full sun plant rhizomes horizontally, with any sprouts facing up, no more than 3 inches deep in well draining soil. Water well and regularly, hops like water but not soggy roots. For more in depth information consider picking up The Hop Grower's Handbook
or Homegrown Hops
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