Henhouse STOKED! Pale Ale - 5 gallon Partial Mash Extract Beer Kit w/ GigaYeast Vermont IPA Yeast

Henhouse STOKED! Pale Ale - 5 gallon Partial Mash Extract Beer Kit w/ GigaYeast Vermont IPA Yeast

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$51.99
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Our Henhouse STOKED! partial mash extract kit is the first of our collaborations with this awesome Santa Rosa brewery. Each batch of this new school, hazy, pale ale brewed at Henhouse Brewing Company showcases a different hop variety and now you can do the same at home! Flex your creative muscles by dry hopping with 4 ounces of your chosen hop variety - specify variety in comments at checkout. STOKED! comes with a 200+ billion cell pitch of GigaYeast Vermont IPA Yeast which throws out loads of tropical and stone fruit esters, accentuating the juicy characteristics of hops such as Amarillo and Galaxy. Get in on the haze craze by brewing up a batch of the juicy and hazy Henhouse STOKED! hazy pale ale.

 

**SPECIFY WHICH HOPS YOU WOULD LIKE IN THE COMMENTS BOX AT CHECKOUT**

Specifications
  • OG: 1.052
  • ABV: ~5.5%
  • IBU: 50-60
  • This kit contains all the ingredients you'll need to make five gallons of beer. You will be following a two stage fermentation system using a plastic bucket as a primary fermentor to contain the beer until heavy foaming ceases. The beer is then siphoned into a secondary fermentor, a five gallon carboy where the beer stays until fermentation is complete.

    Be sure you have all the equipment below before getting started. We carry everything you'll need to get brewing.

    How to Use

    Equipment Needed:

    • Boiling kettle 4 gallons or larger, made of stainless steel or enameled steel.
    • A stirring spoon.
    • Plastic bucket (primary fermentor) of at least 6 gallon capacity and a lid.
    • A 5 gallon bottle (secondary fermentor).
    • Fermentation lock and stopper.
    • Siphon assembly and bottle filler.
    • 55 twelve oz. Beer bottles, or an equivalent amount of larger cappable bottles.
    • Bristle bottle brush, Cleaner, such as TDC, and Sanitizer, such as BTF Iodophor Sanitizer.
    • Sieve strainer and a saucepan.
    Materials/Ingredients
  • 5 lbs. Light Dry Malt Extract
  • 1 lb. Flaked Oats
  • 1 lb. US Two-Row Malt
  • 2 tsp. Water Treatment/Yeast Nutrient
  • 0.75 oz. Perle Hops (7.3%) (25 IBU) (60 Minutes)
  • 1 oz. Hops of your choice (0 Minutes - Flameout)
  • 1 oz. Hops of your choice (Dry Hop 1)
  • 2 oz. Hops of your choice (Dry Hop 2)
  • 6 oz. Corn Sugar for priming
  • 1 Pack GigaYeast GY054 Vermont IPA Yeast
  • Shipping Details
    Qualifies for Free Shipping! To trigger FREE SHIPPING in your cart, ensure you have met the $59 minimum and have omitted any items that are subject to shipping charges.

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