1762 Belgian Abbey Ale II Wyeast Smackpack

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile� which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Specifications

Brand: Wyeast

Strain Origin: Belgium

Flocculation: medium

Temperature Range: 65 - 75 °F

Attenuation: 73 - 77%

Ester/Phenol Production: high

Alcohol Tolerance: 12%