1762 Belgian Abbey Ale II Wyeast Smackpack
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$6.99
in stock
BY40
An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Specifications
Brand: Wyeast
Strain Origin: Belgium
Flocculation: medium
Temperature Range: 65 - 75 F
Attenuation: 73 - 77%
Ester/Phenol Production: high
Alcohol Tolerance: 12%
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