5151-PC Brett Claussenii

5151 Brettanomyces Claussenii Wyeast Private Collection Smackpack

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About 5151-PC Brettanomyces Claussenii:

This wild yeast produces a mild “Brett” character with overtones of tropical fruit and pineapple. Typically used in conjunction with other yeast and lactic acid bacteria, it ferments best in wort with a reduced pH after primary fermentation has begun. It may form a pellicle in bottles or casks.

  • Brand: Wyeast
  • Strain Origin: UK
  • Flocculation: Medium
  • Temperature Range: 60 - 75 °F
  • Attenuation: 80%
  • Ester/Phenol Production: Medium - High
  • Alcohol Tolerance: 12%
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