Making Wine > Ingredients > Malolactic Bacteria

Product NameSKUPrice
Malolactic Culture Enoferm Beta, 2.5 g Freeze Dried
Malolactic Culture Enoferm Beta, 2.5 gr. Freeze Dried. BETA was selected for its excellent activity under difficult wine conditions. It differs from ALPHA by being more fruit forward with varietal character. It is best used to support the tannin structure and red berry fruit, and also to enhance floral aromas by increasing levels of B-damascenone. Potential for production of "buttery" flavour compounds is low. Maximum alcohol tolerance is 14.5%, total SO2 additions should be below 50 ppm, pH should be no lower than 3.2. Under difficult stress conditions, Acti-ML nutrient (QR38) should be used.
WY66
$27.99
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Malolactic Culture Enoferm Alpha 2.5 gr. Freeze Dried. ALPHA is a vigorous Starter Culture and the most popular amongst home winemakers at The Beverage People. It is one of the best cultures for ML under difficult wine conditions while also respecting the wines quality. Maximum alcohol tolerance is 15.5%, total SO2 additions should be below 50 ppm, and pH should be no lower than 3.2. Under difficult stress conditions, Acti-ML nutrient (QR38) should be used.
WY51
$27.99
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WY32
$7.99
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Malolactic Culture Enoferm Alpha LARGE PACKAGE 25 gr. Freeze Dried. ALPHA is a vigorous Starter Culture and the most popular amongst home winemakers at The Beverage People. It is one of the best cultures for ML under difficult wine conditions while also respecting the wines quality. Maximum alcohol tolerance is 15.5%, total SO2 additions should be below 50 ppm, and pH should be no lower than 3.2. Under difficult stress conditions, Acti-ML nutrient (QR38) should be used. Enough bacteria for 660 gallons of wine.
WY451
$179.99
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