| Product Name | SKU | Price | | |
|
10 g Assmanshausen Yeast
|
WY38
|
$1.99
|
|
10 g BM45 Brunello, Wine Yeast
|
WY45
|
$1.99
|
|
10 g CSM, Wine Yeast
|
WY53
|
$1.99
|
|
10 g Epernay II, Wine Yeast
|
WY22
|
$1.99
|
|
10 g French Red, Wine Yeast
|
WY30
|
$1.99
|
|
10 g ICV D254, Wine Yeast
|
WY44
|
$1.99
|
|
10 g M2, Wine Yeast
|
WY50
|
$1.99
|
|
10 g Prise de Mousse (EC1118), Wine Yeast
|
WY23
|
$1.99
|
|
10 g RC212, Wine Yeast
|
WY55
|
$1.99
|
|
10 g Rhone, L2226, Wine Yeast
|
WY35
|
$1.99
|
|
10 g Rockpile, RP15, Wine Yeast
|
WY24
|
$1.99
|
|
10 g Steinberger, Wine Yeast
|
WY29
|
$1.99
|
|
10 g Uvaferm 43, Wine Yeast
|
WY28
|
$1.99
|
|
10 g VL1 Wine Yeast
|
WY31
|
$1.99
|
|
10 g 71-B, Wine Yeast
|
WY25
|
$1.99
|
4 oz Assmanshausen, Wine Yeast
4 oz, Assmanshausen, Wine Yeast. Used for Pinot Noir, Zinfandel, Riesling. This yeast has a long lag phase with a slow to medium fermentation rate. Enhances spicy (clove, nutmeg) and fruit flavors and aromas while adding overall complexity. |
WY37
|
$18.99
|
4 oz BM45 Brunello, Wine Yeast
4 oz, BM45 Brunello, Wine Yeast. For Sangiovese, Cabernet Sauvignon, Granache, Zinfandel, Nebbiolo, Chardonnay. Produces high levels of polyphenol reactive polysaccharides, resulting in wines with increased mouthfeel and improved color stability. This yeast has high nitrogen requirements and can produce hydrogen sulfide under poor nutrient conditions. Sensory descriptors include fruit jam, rose and cherry liqueurs, sweet spice, licorice, cedar and earthy elements. |
WY47
|
$21.99
|
4 oz CSM, Wine Yeast
4 oz, CSM, Wine Yeast. Used for Cabernet Sauvignon, Cabernet Franc, Merlot. This yeast can ferment up to 14% alcohol and benefits from balanced nutrient additions. Wines fermented with CSM have shown intense aromatic profiles of berries, spice and licorice. It can reduce vegetal aromas and promotes malolactic fermentation. |
WY56
|
$21.99
|
4 oz Epernay II, Wine Yeast
4 oz Epernay II, Wine Yeast. Used for White Wines, Fruit Wines, Cider. Notable for its ability to deliver slow, steady, and clean fermentations. Optimum temp. range is 59-77 degrees F. Fermentations often get stuck under stressed conditions leaving some residual sugar. This fact makes it a useful yeast for use in semi-dry or sweet wines. |
WY12
|
$18.99
|
4 oz French Red, Wine Yeast
4 oz, French Red, Wine Yeast. Used for Merlot, Cabernet Sauvignon, Zinfandel, Syrah. This yeast is a vigorous fermenter. Alcohol tolerance can be up to 16%. Optimizes color and structure with soft tannin extraction and increased mouthfeel. It does not generate a lot of heat during fermentation. |
WY20
|
$18.99
|
4 oz ICV D254, Wine Yeast
4 oz, ICV D254, Wine Yeast. Used for Cabernet Sauvignon, Syrah, Zinfandel, Sangiovese, Chardonnay. This yeast can ferment up to 16% alcohol when aerated and kept below 82 degrees F. In red wines, it develops ripe fruit, jam and cedar aromas together with mild spiciness. On the palate it contributes to big mouthfeel and intense fruit concentration. When used for white wines, sensory descriptors include butterscotch, hazelnut and almond aromas. |
WY43
|
$21.99
|
4 oz M2, Wine Yeast
4 oz, M2, Wine Yeast. Used for Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Syrah. This yeast is a medium-rate fermenter and needs a high level of balanced nutrients for a strong fermentation finish. Requires some temperature control for white wine production. It is popular at the Beverage People because of the tropical fruit esters that are produced such as pineapple, mango, grapefruit, and other citrus and blossom notes. |
WY49
|
$21.99
|
4 oz Prise de Mousse, Wine Yeast
Used for Sparkling Base, Late Harvest, Icewine, Fruit Wine, Mead, Cider. This yeast is the original, steady low foamer, and is popular for barrel fermentations. It is an excellent choice for secondary fermentations of sparkling wine. Ferments well at low temp. and flocculates with compact lees. Under low nutrient conditions it can produce high amounts of sulfur dioxide and, as a result, may inhibit malolactic fermentation. |
WY13
|
$18.99
|
4 oz RC212, Wine Yeast
4 oz, RC212, Wine Yeast. Used for Pinot Noir, Grenache, Cabernet Sauvignon, Chambourcin, Rose. Timely nutrient additions are recommended to avoid potential hydrogen sulfide production. It is known for its ability to generate ripe berry, bright fruit and spicy characteristics and to consistently produce Pinot Noirs with good tannin structure and color stability. |
WY57
|
$21.99
|
4 oz Rhone L2226, Wine Yeast
4 oz, Rhone L2226, Wine Yeast. Used for Rhone Varietals, Merlot, Zinfandel, Sangiovese, Barbera, Cabernet Franc. This yeast is alcohol tolerant up to 16-17% and is highly recommended for high Brix reds. It is characterized by aromas of black cherry, berry and cherry cola in red wines. It can be used to restart a stuck or sluggish fermentation. |
WY34
|
$18.99
|
4 oz Rockpile, RP15, Wine Yeast
4 oz, Rockpile, RP15, Wine Yeast. Isolated from spontaneous Rockpile Syrah fementations in collaboration with winemaker Jeff Cohn. Moderate speed fermenter with alcohol tolerances to 17%. Used in concentrated reds for a lush, balanced mouthfeel. Charaterized by red fruit and mineral notes. Low to moderate nitrogen demand. Used to make Syrah, Zinfandel and Petite Sirah and other Rhone varieties. |
WY42
|
$18.99
|
4 oz Uvaferm 43, Wine Yeast
4 oz, Uvaferm 43, Wine Yeast. Used for restart of stuck fermentations, Zinfandel, Sangiovese, Syrah, Late Harvest, Icewine. Notable for its powerful ability to restart stuck or sluggish fermentations due to high alcohol tolerance (18%) and low relative nitrogen needs. Helps maintain color, red fruit and cherry characteristics. |
WY18
|
$21.99
|
4 oz VL1, Wine Yeast
4 oz, VL1, Wine Yeast. Used for Viognier, Gewurztraminer, Muscat, Chardonnay, Traminette, Fruit Wines. Given sufficient nutrients, VL1 will slowly ferment to dryness with a minimum of hydrogen sulfide, sulfur dioxide and VA production. It is notable for its beta-glucosidase activity on bound terpenes that leads to excellent organoleptic results. Low phenol production, with good balance and elegance. Popular for barrel fermented Chardonnay. |
WY21
|
$21.99
|
4 oz 71-B, Wine Yeast
4 oz, 71-B, Wine Yeast. Used for Pinot Gris, Riesling, Grenache, Rose, Red French Hybrids, American Cultivars, Fruit Wines. Known for fermenting fruity rose wines and semi-sweet whites because it produces long-lived aromas that result from the synthesis of relatively stable esters and higher alcohols. Softens high acid musts by partially metabolizing malic acid. |
WY15
|
$21.99
|
|
Assmanshausen, Bulk 500 gr, Wine Yeast
|
WY36
|
$54.99
|
|
BM45 (Brunello), Bulk 500 g, Wine Yeast
|
WY46B
|
$54.99
|
CSM, Bulk 500 gr, Wine Yeast
CSM Wine Yeast |
WY54B
|
$56.99
|
|
Epernay II, Bulk 1 lb, Wine Yeast
|
WY04
|
$39.99
|
ICV D254, Bulk 500 g, Wine Yeast
ICV D254 Wine Yeast |
WY61
|
$56.99
|
|
M2, Bulk 500 g, Wine Yeast
|
WY48B
|
$56.99
|
|
Prise de Mousse, Bulk 1 lb, Wine Yeast
|
WY39
|
$39.99
|
|
RC212, Bulk 500 g, Wine Yeast
|
WY52B
|
$49.99
|
|
Rhone, L2226, 500 g, Wine Yeast
|
WY33
|
$56.99
|
|
Steinberger DGI 228, Bulk 500 g, Wine Yeast
|
WY09B
|
$45.99
|
|
Uvaferm 43, Bulk 500 gr, Wine Yeast
|
WY08B
|
$54.99
|
|
VL1, Bulk 500 gr, Wine Yeast
|
WY11B
|
$49.99
|
71-B, Bulk 500 g, Wine Yeast
71-B Wine Yeast 500 gr. |
WY05B
|
$45.99
|
ICV D21, Bulk 500 g, Wine Yeast
Used for Merlot, Syrah, Zinfandel, Cabernet Sauvignon, and Chardonnay. Noted for good fermentation performance under high temperature and low nutrient conditions. Very low sulfide compounds are produced during fermentation. For Red wines to produce stable color, intense fore-mouth volume, mid-palate tannin and fresh aftertaste. Used with very ripe white grapes and barrel fermentations to develop fresh fruit aromas. |
WY14B
|
$59.99
|
4 oz ICV D21, Wine Yeast
Used for Merlot, Syrah, Zinfandel, Cabernet Sauvignon, and Chardonnay. Noted for good fermentation performance under high temperature and low nutrient conditions. Very low sulfide compounds are produced during fermentation. For Red wines to produce stable color, intense fore-mouth volume, mid-palate tannin and fresh aftertaste. Used with very ripe white grapes and barrel fermentations to develop fresh fruit aromas. |
WY16
|
$21.99
|
|
10 g ICV D21 Wine Yeast
|
WY41
|
$1.99
|
Rockpile, RP15, Bulk 1 lb., Wine Yeast
Rockpile Wine Yeast |
WY62
|
$45.99
|
|
BDX, French Red Wine Yeast, 500 g
|
WY26
|
$59.99
|
|
4 oz Steinberger, Wine Yeast
|
WY19
|
$21.99
|
