For Sangiovese, Cabernet Sauvignon, Granache, Zinfandel, Nebbiolo, Chardonnay. Produces high levels of polyphenol reactive polysaccharides, resulting in wines with increased mouthfeel and improved color stability. This yeast has high nitrogen requirements and can produce hydrogen sulfide under poor nutrient conditions. Sensory descriptors include fruit jam, rose and cherry liqueurs, sweet spice, licorice, cedar and earthy elements.
How to Use
Our Yeast Recommendation Chart provides specifications about alcohol tolerance, temperature range, nutrient needs, vigor, and much more. It will allow you to compare our whole selection of available strains and narrow down to the perfect yeast choice.
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