Used for Merlot, Syrah, Zinfandel, Cabernet Sauvignon, and Chardonnay. Noted for good fermentation performance under high temperature and low nutrient conditions. Very low sulfide compounds are produced during fermentation. For Red wines to produce stable color, intense fore-mouth volume, mid-palate tannin and fresh aftertaste. Used with very ripe white grapes and barrel fermentations to develop fresh fruit aromas.
How to Use
Our Yeast Recommendation Chart provides specifications about alcohol tolerance, temperature range, nutrient needs, vigor, and much more. It will allow you to compare our whole selection of available strains and narrow down to the perfect yeast choice.