Lallzyme (R) EX Red Wine Enzyme 10 g

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Lallzyme (R) EX Red Wine Enzyme 10 g Crush the grapes and sulfite the must. Let stand 20 minutes. Dissolve 10 g EX in 1 liter of water or grape juice, then stir evenly into the fermenter with the grape must. Allow the enzyme to act overnight (or longer for a cold soak) before adding yeast.