Lallzyme (R) EX Red Wine Enzyme 10 g Write a review
Lallzyme (R) EX Red Wine Enzyme 10 g Crush the grapes and sulfite the must. Let stand 20 minutes. Dissolve 10 g EX in 1 liter of water or grape juice, then stir evenly into the fermenter with the grape must. Allow the enzyme to act overnight (or longer for a cold soak) before adding yeast.