Malolactic Culture Viniflora CH16 - Freeze Dried Write a review
Malolactic Culture Viniflora CH16 has a maximum alcohol tolerance to 16%. Temperature preferred is 62-77F. In addition. CH16 shows low VA production with clean and fruity flavor profile. Under difficult stress conditions, Acti-ML nutrient (QR38) should be used. Viniflora Freasy CH16 is a frozen culture that should always be inoculated directly into the wine. No rehydration or reactivation is required. DO NOT THAW THESE CULTURES. Prolonged exposure to temperatures above -18 C (-0.4 F) before inoculation will damage the quality of the cultures. Make sure that the culture is added to the liquid phase of the wine and is completely dissolved in the wine.
- Alcohol Tolerance: 16% ABV
- Total SO2 Tolerance: 50 ppm
- Max. Inoculation Volume: 66 Gal.
- Ideal operating temperature: 62-77 F