Malolactic Culture Viniflora CH16 - Freeze Dried

Malolactic Culture Viniflora CH16 - Freeze Dried

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$22.99
WY52
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Malolactic Culture Viniflora CH16 has a maximum alcohol tolerance to 16%. Temperature preferred is 62-77F. In addition. CH16 shows low VA production with clean and fruity flavor profile. Under difficult stress conditions, Acti-ML nutrient (QR38) should be used. Viniflora Freasy CH16 is a frozen culture that should always be inoculated directly into the wine. No rehydration or reactivation is required. DO NOT THAW THESE CULTURES. Prolonged exposure to temperatures above -18 C (-0.4 F) before inoculation will damage the quality of the cultures. Make sure that the culture is added to the liquid phase of the wine and is completely dissolved in the wine.
Specifications
  • Alcohol Tolerance: 16% ABV
  • Total SO2 Tolerance: 50 ppm
  • Max. Inoculation Volume: 66 Gal.
  • Ideal operating temperature: 62-77 F

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