German Caramunich® Type 3 Malt - 53-60L - 1 lb.

untitled 02/12/2026
By Matthew Kessler
This is a delicious malt. I've used caramel malt before but not this variety, so thought I'd try it in a raw beer. Wonderful..! As the description indicates, caramel, honey, and bread; unecessarily in that order. It really makes the difference. Many thanks to the owners/operators of this store.

Per your request: 12/01/2020
By Dwight Bradish
And I'll be using my half of the malts and the yeast on a couple of different brew days. I plan on brewing a 10 gall. batch of Munich dunkel, and a 10 gall. batch of Belgian Dark Strong ale. I'll probably make second running batches of English beers, probably milds/bitters depending on how dark. I'll use Windsor yeast on those.