Hallertau Blanc is a new school German hop variety first released in 2012. Hallertau Blanc gets its name from the hop growing region in Germany as well as its unique tropical fruit aromas reminiscent of a good Sauvignon Blanc wine.
- Hop Form: Type 90 Pellets
- Alpha Acids: 9.0% - 12.0%
- Smells Like: Passion Fruit, Gooseberry, Pineapple, White Grape, and Lemongrass
- Suited For: Hoppy American Ales, Farmhouse Ales, Pale Lagers
How to Use
To Calculate IBU:
IBU per Addition = [AA%] x [Ounces Hops] x [Boil Time Factor]
Add the IBU from each addition for total predicted IBU
Boil Time Factor for 5 gallon batches by time of hop addition:
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