Beer Styles and Faults Class and Tasting - Saturday, May 12, 2018, 1 - 4 pm

Beer Styles and Faults Class and Tasting - Saturday, May 12, 2018, 1 - 4 pm

$ *
*Pricing Schedule:

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9483
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Learn about the characteristic ingredients and brewing processes of a curated selection of beer styles along with beer off-flavor tastings. Gain an appreciation for the world’s different brewing traditions while gaining confidence in your own ability to identify key beer components by taste. Tasting participants must be 21 years of age or older.

Sensory Tour Includes:

  • 6 major beer off-flavors including Acetaldehyde, contamination, Diacetyl, D.M.S., Oxidation, and Isoamyl Acetate.
  • Over 20 traditional and modern beer styles from the major brewing regions of the world selected to cover a wide spectrum of brewing ingredients and processes used commercially and at home.

     

Specifications

Instructors: BJCP certified beer judge, Gabe Jackson

Date and Time: 05/12/2018, 1-4 PM

Location: The Beverage People Classroom, 1845 Piner Rd Suite D, Santa Rosa, CA 95403

Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.

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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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