Beer Styles and Faults Class and Tasting - Saturday, May 12, 2018, 1 - 4 pm

Beer Styles and Faults Class and Tasting - Saturday, May 12, 2018, 1 - 4 pm

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Learn about the characteristic ingredients and brewing processes of a curated selection of beer styles along with beer off-flavor tastings. Gain an appreciation for the world’s different brewing traditions while gaining confidence in your own ability to identify key beer components by taste. Tasting participants must be 21 years of age or older.

Sensory Tour Includes:

  • 6 major beer off-flavors including Acetaldehyde, contamination, Diacetyl, D.M.S., Oxidation, and Isoamyl Acetate.
  • Over 20 traditional and modern beer styles from the major brewing regions of the world selected to cover a wide spectrum of brewing ingredients and processes used commercially and at home.



Instructors: BJCP certified beer judge, Gabe Jackson

Date and Time: 05/12/2018, 1-4 PM

Location: The Beverage People Classroom, 1845 Piner Rd Suite D, Santa Rosa, CA 95403


Please take note of our REFUND POLICY: No cash refunds will be given with less than 14 days notice from the student. Please be considerate of the work required of our instructors to make these classes possible. If we deem it necessary to cancel the class, cash refunds will be provided to all students. In the event our advertised instructor is not available on the day of class, another proficient instructor may be substituted.

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