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*Alpha Acids vary year to year and lot to lot, reported reflects AA% in late 2016
IBU per Addition = [AA%] x [Ounces Hops] x [Boil Time Factor]
Add the IBU from each addition for total predicted IBU
Boil Time Factor by time of hop addition:
| MIN | BTF |
| 60+ | 4.0 |
| 55 | 3.5 |
| 50 | 3.1 |
| 45 | 2.7 |
| 40 | 2.2 |
| 35 | 1.8 |
| 30 | 1.4 |
| 25 | 1.2 |
| 20 | 1.1 |
| 15 | 1.0 |
| 10 | 0.8 |
| 5 | 0.7 |
| Whirlpool | 0.6 |
How to Return Goods for Refund
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.
IF YOU PICKED UP YOUR GOODS AT OUR PHYSICAL LOCATION, FOLLOW THESE INSTRUCTIONS.