Is the prototypical American hop and has aromas of flowers, citrus and spice with grapefruit being the most noticeable fragrance. This medium aroma balances the lower bittering value. A very popular hop among craft brewers.
- Hop Form: Dried Whole Cone
- Alpha Acids*: 8.0%
- Smells Like: Grapefruit, Citrus
- Suited For: Hoppy American Ales - IPA
- Commercial Uses: Sierra Nevada Pale Ale
*Alpha Acids vary year to year and lot to lot, reported reflects AA% in late 2016
How to Use
To Calculate IBU:
IBU per Addition = [AA%] x [Ounces Hops] x [Boil Time Factor]
Add the IBU from each addition for total predicted IBU
Boil Time Factor by time of hop addition:
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