2 oz. Centennial Raw Hops

2 oz. Centennial Raw Hops

$4.25

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H40

Centennial

H54 - Pellets | H40 - Raw cone

 

Aromatic Characteristics

Aromas of citrus, flowers and spices.

Aromatic Oil Content

1.5 - 2.5 mL/100g

Bittering Potential (alpha acid %)

9.5 - 11.5%

Good for Bittering?

Not typically used for bittering. It can result in astringency.

Specifications
  • Alpha Acids & Crop Year: We print the alpha acid percentage and crop year on the hop package. Alpha acid levels will vary within a general range indicated above. Crop year is the year of harvest. When pelletized and stored in oxygen-barrier bags at cold temperatures to reduce oxidation, hops can remain in good condition for 3 to 4 years.
  • Hop Form: Dried Whole Cone
  • Smells Like: Grapefruit, Citrus, Piney
  • Best Suited For: Hoppy American Ales - IPA
  • Commercial Uses: Russian River Pliny The Elder
  • Has the aromas of flowers and citrus. A medium aroma with mid to high bittering value makes it a great dual purpose hop. One of the American classic three C's, along with Cascade and Columbus (CTZ). Centennial is often known as super Cascade.
How to Use

Click to compare hop varietals by aromatic character, aromatic intensity, and bittering potential.


To Calculate IBU:

IBU per Addition = [AA%] x [Ounces Hops] x [Boil Time Factor]

Add the IBU from each addition for total predicted IBU

Boil Time Factor for 5 gallon batches by time of hop addition:

MIN BTF
60+ 4.0
55 3.5
50 3.1
45 2.7
40 2.2
35 1.8
30 1.4
25 1.2
20 1.1
15 1.0
10 0.8
5 0.7
Whirlpool 0.6
Shipping Details
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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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