2 oz. Centennial Raw Hops

2 oz. Centennial Raw Hops

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Has the aromas of flowers and citrus. A medium aroma with mid to high bittering value makes it a great dual purpose hop. One of the American classic three C's, along with Cascade and Columbus (CTZ). Centennial is often known as super Cascade.
  • Hop Form: Dried Whole Cone
  • Alpha Acids*: 9.3%
  • Smells Like: Grapefruit, Citrus, Piney
  • Best Suited For: Hoppy American Ales - IPA
  • Commercial Uses: Russian River Pliny The Elder

*Alpha Acids vary year to year and lot to lot, reported reflects AA% in late 2016


How to Use

To Calculate IBU:

IBU per Addition = [AA%] x [Ounces Hops] x [Boil Time Factor]

Add the IBU from each addition for total predicted IBU

Boil Time Factor by time of hop addition:

60+ 4.0
55 3.5
50 3.1
45 2.7
40 2.2
35 1.8
30 1.4
25 1.2
20 1.1
15 1.0
10 0.8
5 0.7
Whirlpool 0.6
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