Is the original pilsner hop made famous by its use in the first ever pilsner, Pilsner Urquell. It possesses the aromatic blend of earth and spice notable in European nobles. Low bittering value.
- Hop Form: Type 90 Pellets
- Alpha Acids*: 3.5%
- Smells Like: Heavily Floral with Noble Spiciness
- Best Suited For: Bohemian Lagers - works well in English Bitter with Kent Goldings
- Commercial Uses:
*Alpha Acids vary year to year and lot to lot, reported reflects AA% in late 2016
How to Use
To Calculate IBU:
IBU per Addition = [AA%] x [Ounces Hops] x [Boil Time Factor]
Add the IBU from each addition for total predicted IBU
Boil Time Factor for 5 gallon batches by time of hop addition:
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