2 oz. Saaz U.S. Raw Hops

2 oz. Saaz U.S. Raw Hops

$4.50

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On hand: 10

H61R

Saaz

H50 - Pellets | H61R Raw cone

Aromatic Characteristics

Aromas of flowers, herbs, spices and earth & grass.

Aromatic Oil Content

0.4 - 0.8mL/100g

Bittering Potential (alpha acid %)


2.5 - 4.5%

Good for Bittering?

Yes

Specifications
  • Alpha Acids & Crop Year: We print the alpha acid percentage and crop year on the hop package. Alpha acid levels will vary within a general range indicated above. Crop year is the year of harvest. When pelletized and stored in oxygen-barrier bags at cold temperatures to reduce oxidation, hops can remain in good condition for 3 to 4 years.
  • Hop Form: Dried Whole Cone
  • Smells Like: Heavily Floral with Noble Spiciness
  • Best Suited For: Bohemian Lagers - works well in English Bitter with Kent Goldings
  • Commercial Uses: Pilsner Urquell
  • Commercial Uses: Saaz is the original pilsner hop made famous by its use in the first ever pilsner, Pilsner Urquell. It possesses the aromatic blend of earth and spice notable in European nobles. Low bittering value.
How to Use

Click to compare hop varietals by aromatic character, aromatic intensity, and bittering potential.


To Calculate IBU:

IBU per Addition = [AA%] x [Ounces Hops] x [Boil Time Factor]

Add the IBU from each addition for total predicted IBU

Boil Time Factor for 5 gallon batches by time of hop addition:

MIN BTF
60+ 4.0
55 3.5
50 3.1
45 2.7
40 2.2
35 1.8
30 1.4
25 1.2
20 1.1
15 1.0
10 0.8
5 0.7
Whirlpool 0.6
Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

IF YOU PICKED UP YOUR GOODS AT OUR PHYSICAL LOCATION, FOLLOW THESE INSTRUCTIONS.

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