GB002 GigaYeast Tart Cherry Brett

GB002 GigaYeast Tart Cherry Brett

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Produces some Brett Barnyard funk plus stone fruit and cherry-like esters. This Strain also produces a moderate amount of acid that adds a tart complexity to the brew. Recommended for Lambic and Sour Beers, particularly of the Flanders Red and Brown tradition. This yeast is highly attenuative but tends to ferment about ½ as fast as a typical ale strain. Although it attenuates faster than GB001 Brussels Bruxellensis, it is typically best used in combination with faster fermenting yeast in the primary or added to the secondary to add complexity while aging.

  • Brand: GigaYeast
  • Flocculation: Low
  • Temperature Range: 68 - 80F
  • Attenuation: 70 - 85%
  • Alcohol Tolerance: Maximum 8 - 12%
  • Ester/Phenol Production: High
  • How to Use
    GigaYeast provides a minimum yeast cell count of 200 billion, which is a proper pitching rate for nearly all five gallon batches. These packages contain twice the amount of yeast as Wyeast or White Labs, and that means better fermentations without the need for a starter.
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