Brewing Articles and Info > Beer Recipes > "Celts in Kilts" Cream Ale

"Celts in Kilts" Cream Ale
Cream Ale

8.5 lbs. Two Row Malt
8 oz. Wheat Malt
8 oz. Belgian Munich Malt
1/3 tsp. Gypsum
1/8 tsp. Calcium Chloride
1 Tbl. Irish Moss
.75 oz. Spalt Hop Pellets
(60 min.) 13.5 IBU
.5 oz. Tettnang Hop Pellets
(30 min.) 2.62 IBU
.75 oz. Hallertau Hop Pellets (in fermentor) 1.97 IBU
3/4 cup Corn Sugar for Priming
1 pint #2272, or #WLP800 Lager Yeast
SG 1.050 IBU 18  

 

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