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"Deep Silk" Dunkelweizen Wheat Beer
Dunkelweizen Wheat Beer

9 lbs. Wheat Malt
8 lbs. Two-Row Lager Malt
2 lbs. Munich Malt (10-15 SRM)
1 lb. Crystal Malt ( 60 SRM)
8 oz. Crystal Malt (90 SRM)
8 oz. Light Crystal Malt (Caramel 20)
8 oz. Belgian Aromatic Malt
4 oz, Black Patent Malt
1/2 tsp. Gypsum
1/4 tsp. Calcium Chloride
2 tsp. Irish Moss
1 oz. Hallertau Hops (FW)
1 oz. Hallertau Hops (60 min.)
3/4 cup Corn Sugar for priming
2 packs #3068 or #WLP320 Weizenbier Yeast
S.G. 1.048-50
IBU 16.8
First Wort (FW) hops remain in the kettle during the boil. 

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