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Northland German Pilsner Recipe

 

"Northland" German Pils
Light Lager - Continental Pilsner

5 lbs. Light Dry Malt
1 lb. German Munich Malt
1/4 tsp. Gypsum
1/4 tsp. Calcium Chloride
1 tsp Irish Moss
1 1/2 oz. Hallertau Hops (60 min. boil)
25.20 IBU
1 oz. Saaz Hops (5 min. boil)
1.33 IBU
1 cup Corn Sugar for priming
1 pack WLP800, #2007, or #2272 Lager Yeast

S.G. 1.052 IBU 26.53  

 

 

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