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Obsidian Arrowhead Baltic Porter Recipe

"Obsidian Arrowhead" Baltic Porter
Porter - Baltic Porter

8 lbs. Dark Dry Malt
1 lb. Black Patent Malt
4 oz. Black Roasted Barley
6 lbs. Dry Rice Extract
5 oz. Lactose
1/2 tsp. Gypsum
1/2 tsp. Calcuim Chloride
2 tsp. Powdered Chalk
1 tsp. Irish Moss
2 oz. Fuggle Hops (60 min.) 28.80 IBU
2 oz. Golding Hops (5 min.) 5.38 IBU
1 oz. Cascade Hops (5 min.) 5.03 IBU
2/3 cup Corn Sugar for priming
1 pack Pasteur Champagne Wine Yeast
SG 1.095
IBU 39.21  

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