Brewing Articles and Info > Beer Recipes > "Platina Bones" Belgian Trippel

"Platina Bones" Belgian Trippel
Belgian Ale

12 lbs. Belgian Pilsener Malt
2 lbs.Wheat Malt
1 1/2 lbs. Belgian Light Candi Sugar
1/2 tsp. Gypsum
1/2 tsp. Calcium Chloride
1/2 tsp. Chalk
1 tsp. Irish Moss
1 oz. Mt. Hood Hops
(60 min.) 21.00 IBU
Water to 5 Gallons
3/4 cup Corn Sugar for priming
1 pack #3787 or #1762 Ale Yeast
S.G. 1.086 IBU 21 90 Min. infusion mash. 90 min. boil

 

 

If you like our content, please share the love.